THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NO ONE IS DISCUSSING

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian create, geared up Along with the utmost care and respect. To enrich the mainly seafood-primarily based menu, head sommelier Aron Grønås is in control of wine and other beverage pairings., "Trondheim is one of Europe's most underrated metropolitan areas." Consider